Lucy's Dressings
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Golden because it's made from cold-pressed rapeseed oil, which has half the saturated fat of an olive oil-based dressing. The good news with this d...
View full detailsA zingy, low sugar, Asian-style dressing that's delicious used as a stir-fry sauce, dressing or marinade. Shake well and pour generously over noodl...
View full detailsEnriched with Extra Virgin Olive Oil, this astonishingly versatile and vegan-friendly mayonnaise can be dipped, dolloped or spread over almost anyt...
View full detailsOur new Miso & Garlic Dressing combines sweet & savoury notes to create a thick & golden dressing bursting with umami flavours.
Chilli gives this delicious vegan-friendly condiment a spicy kick. Lucy loves dipping Truffle Polenta Fries, Summer Vegetable Tempura & Tofu Ch...
View full detailsLucy's Dressings
“I started Lucy’s from my kitchen table because I believed there was a way of transforming simple and fresh ingredients into something a little more exciting.
I felt no one was bringing out exciting flavours or suggesting that dressings weren’t simply for salad. So, I got to work sourcing local ingredients and making dressings the way I’d always made them. They’ve gone from creations I’d take to dinner parties in jam jars to now being stocked in Waitrose, Whole Foods, Ocado, Selfridges and Harrods."
It’s not only us who thinks our dressings taste delicious, we’ve also been lucky enough to win 11 Great taste awards along the way, and receive fabulous press from the likes of The Times, The Telegraph, The Daily Mail, Sheerluxe, Women’s Health and Stylist, to name a few!
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