Mani

MANI deliver products which are authentic, raw, vegan and full of flavour. Their local variety olives are handpicked, naturally cured for 6 months and vacuum packed in a jar without the brine or oil, while their range of classic Greek organic mezes are all made to traditional recipes, using local ingredients and MANI extra virgin olive oil.

Passionately organic and ethically motivated.

An appreciation for people and nature has inspired the family business since 1979. Pioneers of organic olive production in Greece and renowned for their award winning extra virgin organic olive oil, olives and meze.

Rich agricultural landscape + Greek joy for life = extraordinary flavour

Rich agricultural landscape + Greek joy for life = extraordinary flavour

The fine organic MANI olive oils, olives and mezes are carefully prepared from pure natural products using traditional methods. The ideal growing conditions of the Mani region in Greece are for olive oil what the “terroir” is for wine, resulting in a unique taste and quality typical of products from this area.

The olive tree symbolizes peace and prosperity. Greek olive tree culture can be seen in traditional olive cultivation. With delicate, artisanal processing this tradition finds its highest expression in Greek food culture, made of togetherness and joy. This same joy, appreciation and care go into all the MANI products and can be tasted in every bite.

The MANI brand offers a wide range of organic Greek specialities: extra virgin olive oils, olives and mezes, excellent ingredients which form the basis of authentic Mediterranean cuisine. These exquisite delicacies can be used in various ways: for cooking, to refine sauces and salads or simply on their own as appetizers.

Vegan and vegetarian gourmets can find in MANI a diverse range of products, while raw-foodies can enjoy the cold processed olive oils, the ‘al naturale’ olives and the olives in olive oil