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Over the years, thirst for Pinkster has grown and from humble beginnings we’re now proud to be stocked by several thousand bars, hotels and restaurants the length and breadth of the UK, together with dozens of farm shops and food halls. Stephen (the founder) still personally oversees the production, ensuring consistency from batch to batch of fresh fruit.
Discerning drinkers love our commitment to using fresh fruit which results in a refreshingly delicate flavour for Pinkster. In the interests of sustainability, we recycle the inebriated raspberries as a range of natural by-products.
So there you have it, the Pinkster story.