Categories
Raw Halo
- Previous
- Next
Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after founder, Meg, reduced the sugar in her diet.
The idea started as a simple wish: "I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious."
Meg, began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family. In 2014, the business was born, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
The idea started as a simple wish: "I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious."
Meg, began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family. In 2014, the business was born, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
