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Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after founder, Meg, reduced the sugar in her diet.

The idea started as a simple wish: "I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious."

Meg, began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family. In 2014, the business was born, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.
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