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When founders, Sarah and Emmet Condon, started Remedy in their kitchen. They’d been making kombucha for a while. Their kids were into it. Their mates were hooked. Family members were dropping by more often for a taste.

So, they took a chance. They wanted to do something good. Shake things up. Make it right. They knew that healthy could also be tasty and easy. They believed we all deserve to know that too. While they’ve moved on from the kitchen bench.

The result is the tastiest and healthiest kombucha going around: it contains no sugar, naturally, and is chock-full of all the right stuff: live cultures, organic acids and antioxidants.

WHAT IS KOMBUCHA?
In a nutshell, kombucha (pron: kom-boo-cha) is fermented tea.
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