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Shima Drinks

  • Shima Drinks - Yuzu & Elderflower + Plum & Hibiscus Sake Spritz 250ml Mixed Case

    Shima Drinks
    Original price £36.00 - Original price £72.00
    Original price
    £36.00 - £72.00
    £36.00 - £72.00
    Current price £36.00

    Our mixed cases contain half Yuzu & Elderflower and half Plum & Hibiscus cans. This is the perfect stepping stone if you can’t decide betwe...

    View full details
    Original price £36.00 - Original price £72.00
    Original price
    £36.00 - £72.00
    £36.00 - £72.00
    Current price £36.00
  • Shima Drinks - Plum & Hibiscus Sake Spritz 250ml

    Shima Drinks
    Original price £22.74 - Original price £90.00
    Original price
    £22.74 - £90.00
    £22.74 - £90.00
    Current price £22.74

    Upon opening, the bouquet that greets you is that of the rich notes of saké and the deep, juicy aroma of Damson and Japanese Ume plums. The decaden...

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    Original price £22.74 - Original price £90.00
    Original price
    £22.74 - £90.00
    £22.74 - £90.00
    Current price £22.74
  • Shima Drinks - Yuzu & Elderflower Sake Spritz 250ml

    Shima Drinks
    Original price £22.74 - Original price £90.00
    Original price
    £22.74 - £90.00
    £22.74 - £90.00
    Current price £22.74

    Rich, floral saké aroma is joined by the distinct scents of elderflower and the slightly sweet citrus of yuzu. Lively bubbles fill your palate with...

    View full details
    Original price £22.74 - Original price £90.00
    Original price
    £22.74 - £90.00
    £22.74 - £90.00
    Current price £22.74

Shima Drinks

Living and working in New York, Hector & Matt discovered the delights of saké in one of their favourite neighbourhood bars. A lowly-lit hidden gem that opened their eyes to the complexities of this mysterious drink.

Often comparing one saké, they embarked on brewing their own batch in Brooklyn.

Curiosity grew into obsession. Hector & Matt travelled to Japan, visiting saké breweries stepped in history and speaking with Tojis (Master Brewers) to deepen their understanding of the craft and culture.

Having both moved back to London, Hector & Matt found a small but growing saké scene. Finding it difficult to source interesting saké in the UK, they began crafting saké cocktails as an approachable way to engage the British public.