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It all began from her small kitchen at home in London. where she started selling her products at food markets across London, gaining lots of feedback on the flavours to improve the quality of her jam. Three years down the line you can now these incredible products in retailers across the UK.
Whilst they may have outgrown the small home kitchen they still stay true to their roots; passionately sourcing all of their ingredients from dedicated farmers, using 100% British fruit and making all of their products in small batches.