Teffie

We're committed to making snacks that you can count on. Our snacks are packed with goodness to keep you going now and for the long-term.

Our Mission
To redefine how the world enjoys snacks by bringing natural goodness, championing nourishing ingredients, inclusivity, and sustainability, while making purposeful choices available to everyone.

Inspired by a trip to Ethiopia, our Founder Jessica created the original Teffie recipe in her kitchen using teff flour.

Teffies are made with nourishing, whole food ingredients like teff, flaxseeds, and dates. Naturally delicious ingredients, baked with care.

Nutritionist-Approved
"When Teffies are embedded as a part of their routine, our clients report more sustained energy, improved satiety and fewer cravings throughout the day; especially late at night." - Dr Scott Robinson, Elite Performance Nutritionist and Managing Director of The Edge HPL

What's Teff?
Teff is our main ingredient and a gluten-free nutrient powerhouse. It's the smallest grain in the world and an ancient grain that originates in Ethiopia and Eritrea.

Some of the best athletes in history swear by teff and it has been eaten as a flatbread called injera for centuries.

Eating teff has lots of health benefits including for gut health, athletic performance, and overall wellbeing. It's also a planet-friendly grain.

Doing Well By Doing Good
Responsible Sourcing Our ingredients are ethically sourced with the bigger picture in mind. We source our teff from carefully selected international farms, outside of Ethiopia and Eritrea, to avoid causing price fluctuations for the local community.

Anti-Food Waste We work with food banks to distribute any additional stock to people who need it most.

Charity Partner: Ethiopiaid Ethiopiaid collaborates with local partners to enhance the lives of Ethiopians through education, healthcare, and community empowerment, with a particular emphasis on supporting women, girls, and nutrition.