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Namdo is the nickname of Jeolla-Namdo Province, the granary of Korea, where founder , Saehwan, would spend endless school breaks as a child. Secluded by an alpine ridge, its vast plains and rivers stretch out to the sea.

Yuzu is the main ingredient in these drinks. However, Yuzu sourcing isn’t straightforward. It can’t be commercially farmed as the small orchards sit along the rugged coastline. Moreover, typical supplier relationships have been forged over generations.

Fortunately, Saehwan's father comes from a seaside village renowned for its yuzu orchards.

With this connecting, importing a high quality product was easy. Terranamdo produces a wide rage of seltzers and sodas alongside jellies and probiotics, all using the mysterious and delicious Yuzu.
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