The Greek Farmer
Filters
The Greek Farmer - Air Dried Beef Sliced Pack 50g
The Greek FarmerAir Dried Beef - a 1* Great Taste Awards winner 2022!Super thin slices of ready to eat air dried rind on pork belly. A ‘pastourma’ spiced flavourso...
View full detailsThe Greek Farmer - Air Dried Ham Sliced Pack 50g
The Greek FarmerAir Dried Ham - a 1* Great Taste Awards winner 2022!Super thin slices of ready to eat air dried rind on pork belly. Ready to eat 50g sliced pack A...
View full detailsThe Greek Farmer - Air Dried Pork Belly Thins Sliced Pack 50g
The Greek FarmerExperience the rich, savoury flavours of our award-winning Air Dried Pork Belly Thins, a 1* Great Taste Awards winner 2022. These mouth-watering, t...
View full detailsThe Greek Farmer - Chorizo Whole Salami 120g
The Greek Farmer1* Great Taste 2024 winner! A delicate flavoured Greek style chorizo made with garlic, cayenne pepper, paprika, red wine and then oak smoked for 8 ...
View full detailsThe Greek Farmer - House Salami Sliced Pack 70g
The Greek FarmerOur take on the ever popular Cypriot village sausage known as Loukaniko: Ready to eat 70g sliced pack 100% Free range British pork Spiced using t...
View full detailsThe Greek Farmer - House Salami Whole Salami 120g
The Greek FarmerOur house salami uses the Shinos seed found only in the mediterranean giving it its nutty & earthy flavour. 120g whole salami Based on a Greek ...
View full detailsThe Greek Farmer - Salami Gift Set Whole Salamis 480g
The Greek FarmerFour of our best selling award winning salamis presented in a gift set that needs NO fridge! An ideal gift for him, present for her, anniversary gi...
View full detailsThe Greek Farmer - Salami Selection Sliced Pack 80g
The Greek FarmerA mixed selection pack of our best selling house and zaatar salami. Ideal for a cheeseboard, grazing board of picnic hamper. Ready to eat 80g slice...
View full detailsThe Greek Farmer - Signature Salami Whole Salami 120g
The Greek Farmer2* Great Taste 2024 winner! A wonderful ‘Pastourma’ flavoured best selling whole salami made with seven different spices, red wine and oak smoke. 1...
View full detailsThe Greek Farmer - Zaatar Salami Sliced Pack 70g
The Greek FarmerOur Zaatar Salami is a 2* Great Taste 2024 winner! Our version of zaatar spiced salami, herby and exotic in flavour: Ready to eat 70g sliced pack ...
View full detailsThe Greek Farmer - Zaatar Salami Whole Salami 120g
The Greek Farmer2* Great Taste 2024 winner! A versatile salami with punch of Greek Cypriot oregano, fennel seeds, herby & exotic in flavour which has been base...
View full detailsThe Greek Farmer Aged Picnic Ham 50g
The Greek FarmerDiscover the exceptional flavour of our Greek aged picnic ham, a premium 50g ham meticulously crafted to deliver an unforgettable gourmet charcuter...
View full detailsThe Greek Farmer British Charcuterie Platter Selection 60g
The Greek FarmerDiscover the true taste of artisanal excellence with The Greek Farmer British Charcuterie. Picture a beautiful fusion of time-honoured British char...
View full detailsThe Greek Farmer Gourmet Air-Dried Pork Loin 50g
The Greek FarmerExperience the exquisite taste of our air dried pork, crafted for those who value a gourmet snacking experience. Made from 100% Free Range British ...
View full detailsSo who is The Greek Farmer?
Our owner & founder, Tony Charalambides, was born in the early 80’s and raised in Hackney, London, to an Irish mother and Greek Cypriot father. And with a surname like that it was no wonder he was often referred to as ‘The Greek’ by friends in his younger years.
Family & food were and still are the most important factors growing up in a Greek Cypriot & Irish household. Having a strong passion for food, he was determined to create a food business.
In 2018 Tony and his family moved into Langley Hill Farm in the Hertfordshire countryside and a year later his journey began…
Where did it all start?
A disused metal grain silo, built in the 1960s, sat tired and empty and The Greek Farmer was determined to make some use of it. The Eureka moment came in December 2019 to convert this into a walk in smokehouse.
With no previous knowledge in the arts of charcuterie this was Tony’s biggest ever challenge. Research, consultancy, trips to Cyprus and lots of research & development the challenging year of 2020 soon came and went.
All this whilst building a fully fledged production facility within disused parts of the farm. In December 2021 The Greek Farmer finally obtained approval and the rest, as they say, is history!