
Bakerdays - 12 Blue Balloon Cupcakes
INGREDIENTS
Traditional Sponge: WHEAT Flour, Sugar, WHEY Powder, Raising Agents: Sodium carbonate, Diphosphates, Emulsifier: ACETEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid, Maltodextrin, Skimmed MILK Powder, Modified Maize Starch, Salt, Flavouring, Stabiliser: Potassium and sodium di-phosphates, EGG, Rapeseed Oil, Water, Glycerine, Preservative: potassium sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Flavouring. (Glucose Syrup, Apple, Liquid Sugar, Seeded Raspberry Puree Concentrate), Acidity Regulators (Citric Acid, Sodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanin), Preservative (Potassium Sorbate). Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid. Chocolate: Sugar, WHEAT Flour, Modified Maize Starch, Cocoa Powder, WHEY Powder, Raising Agents: Diphosphates, Sodium carbonate), Maltodextrin, Skimmed MILK Powder, Salt, Emulsifiers (LACTEM, Mono- and diglycerides, Propyleneglycol esters of fatty acid), EGG, Rapeseed Oil, Water, Dark Chocolate ( Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin), Preservative: Potassium Sorbate. Sugar, Butter (Contains MILK), Rapeseed Oil, Palm Oil, Water, Glucose Syrup, Salt. Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Ethanol, Propylene glycol, Glycerine. Water, Propylene glycol, Glycerin, Ethyl Alcohol, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
ALLERGENS
Traditional Sponge: Wheat, Whey, Milk, Egg. Chocolate: Wheat, Whey, Milk, Egg, Soya.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage:
Shelf life from date of production (days):