American BBQ Giant Ribs, Potato Salad and Corn on the Cob Recipe Kit Serves 2 created by MasterChef Winner & Judge Steven Wallis - Chefs For Foodies
INGREDIENTS
ALLERGENS
Dairy, Mustard, Celery, Soy
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
Storage: Keep chilled until ready to use
Shelf life from date of production (days): Best cooked within 2 days of delivery