Xiao Long Bao Shanghai Steamed Soup Dumplings Pork Buns 300g 12Pcs - Chefs For Foodies
INGREDIENTS
Pork Meat (35%), Wheat Flour (30%), Pork Stock (Pig skin, Water, Ginger), Water, Salt, Flavour Enhancer E621, Sugar, Soy Sauce [Water, Salt, Soybean, Sugar, Wheat Flour, Preservative E211, Flavour Enhancer (E631, E627)], Ginger, Spring Onion, Cooking Wine (Water, Rice, Wheat, Salt, Colour E150), Lard, Sichuan Peppercorn Powder, Tangerine Peel Powder, Flavour Powder [Salt, Corn Starch, Flavour Enhancer E621, Sugar, Palm Oil, Hydrolysed Vegetable Protein (Soybean), Yeast Extract, Onion, Extra Virgin Olive Oil, Curcuma, Parsley, Antioxidant E392], White Pepper Powder.
ALLERGENS
Soybean, Wheat
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: For guidance only, cooking appliances will vary. Please ensure food is cooked until piping hot. Do not re-heat once cooked. Always be careful of hot steam when removing buns. Steam: Do not defrost, remove package, add 1/3 water into a steamer, put a wet cloth on the bottom of the buns, or brush a layer of cooking oil. Put the buns into the steamer when the water boil, steam for 8 minutes on high heat.
Storage: Keep frozen until ready to use
Shelf life from date of production (days):