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Parmesan and Comte Cheese Gougères and French Brioche Recipe Kit Serves 6 created by Chef Liam Rogers - Chefs For Foodies

Parmesan and Comte Cheese Gougères and Gluten Free French Brioche Recipe Kit Serves 6 created by Chef Liam Rogers - Chefs For Foodies

SKU 2885-KTC22175933
£24.00 - £24.00
£24.00
£24.00 - £24.00
£24.00
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Carbon-neutral shipping on all orders
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INGREDIENTS

  • White wine: De-Alcoholised White Wine (90%), White Wine (9.9%), Natural Flavouring, Salt, Preservative (Potassium Metabisulphite)
  • Comte cheese: Milk 
  • Parmesan: Parmigiano Reggiano PDO Cheese (Milk).
  • Butter: Milk
  • Strong flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase 
  • Egg: Pasteurised Hen Egg (100%)
  • Baker's yeast: Dried Yeast (93%), Emulsifier (Sorbitan Monostearate), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch.
  • Sugar
  • Honey
  • Dairy free butter: Vegetable Oils (Coconut, Sunflower, Rapeseed), Water, Sea Salt (1,7%), Fava Bean Preparation, Emulsifier (Sunflower Lecithin), Flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid), Colour (Beta Carotene)
  • Gluten free flour: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)
  • Dried yeast

ALLERGENS

Egg, Gluten, Milk, Sulphites

DIETARY INFO
  • Vegetarian
NUTRITIONALS
COOKING AND STORAGE

Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

Storage: Keep chilled until ready to use

Shelf life from date of production (days): Best used within 2 days of delivery

Immerse yourself in the finesse of French cuisine with our Parmesan and Comte Cheese Gougères and Gluten-Free French Brioche kit, carefully selected by Chef Liam Rogers. A finalist in MasterChef The Professionals and currently a Sous Chef at the Glen Eagles Hotel, Liam has also competed in the prestigious National Chef of the Year competition, showcasing his culinary prowess.

This recipe, a personal favourite of Liam's and a testament to his admiration for French culinary art, offers a straightforward yet sophisticated experience in preparing authentic French delicacies. Liam's ambition through this kit is to demonstrate the ease with which true French cuisine can be brought into home kitchens, whether it's served as a main dish, a complementary side, or a refined addition to a cheese board.

We recommend using KitchenAid appliances or similar when making these recipes!

KitchenAid Stand Mixture
    Stand Mixer 

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