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Peking Duck Recipe Kit Banquet with Handmade Pancakes Spring Onions Hoisin Sauce Recipe Kit Serves 8 by Chef Omar Foster - Chefs For Foodies

SKU 2885-LEE4567
Original price £75.00 - Original price £75.00
Original price
£75.00 - £75.00
Current price £75.00
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Carbon-neutral shipping on all orders

  • 1.7kg duck Frozen ( Already Marinated): Duck, Salt, Sugar, Five Spice Powder, Sand Ginger Powder, Hay Meal, Cinnamon powder, Vinegar, Maitose, Red Vinegar, Hoi Sin Barbecue Sauce [Fermented Salted Soybean (SoybeanWheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin)), Rice Vinegar, Garlic, Red Rice Koji, Spices, Sesame oil, Chilli Powder, Colour: E150a)], Crushed Yellow Bean Sauce [Fermented Salted SoybeanSoy Sauce ] Oyster Sauce (Oyster Extract (Oysters), Peanuts, Pate de Soja Sale Rouge [Wine Yeast), Modified Corn Starch, Flavour Enhancer E621], Sugar, Water, Onion, Garlic, Oil.
  • Handmade pancakes:Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Vegetable Oil, Salt.
  • Hoisin sauce: Sugar, Water, Soybean Paste (22%) [Water, Ground Fermented SOYBEANS, Salt,  Flour],Wheat Glucose-Fructose Syrup, Salt, Thickener (Modified Maize Starch), Ground Sesame Seeds, Acidity Regulator (Acetic Acid), Colour (Ammonia Caramel), Spices.
  • Cucumber
  • Spring Onions

    Crustaceans, Nuts, Sesame, Soya, Wheat


    Cooking: Put the duck in a roasting tin belly-side up in the oven for at least 12 hours after defrosting it. Set the oven to 175 degrees. Place the duck in the oven, belly-side up, so the duck oil will collect while it cooks. Check the duck to see if it is done after 45 minutes. Check the meat regularly if it is still pink when you cut off a small piece. If so, make sure it does not burn. When done cooking, let the duck cool for 10 minutes before serving. After the duck has cooled, prepare the cucumber and spring onions by slicing them thinly, and steam the pancakes for 10 minutes. Serve with Hoisin sauce.


    Shelf life from date of production (days):

    Immerse yourself in the authentic tastes of Chinese cuisine with our Peking Duck Recipe Kit Banquet, thoughtfully designed by BBC MasterChef's Omar Foster. Since securing the runner-up position on MasterChef 2023, Omar has been captivating the UK with supper clubs that celebrate his exceptional flair for flavours and ingredients.

    This collaboration with FreshAsia has resulted in an exclusive offering for Chefs For Foodies, featuring a whole pre-marinated duck, handmade pancakes, and fresh produce like cucumber and spring onions, accompanied by a rich hoisin sauce. Omar's vision for this kit is to demystify the art of preparing Peking Duck, enabling enthusiasts to recreate this exquisite banquet in their own kitchens with ease.

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

    Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!

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