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Plant-based Chocolate Pear and Praline Tart Baking Recipe Kit serves 8 created by Chef Ilaria Ragusa - Chefs For Foodies

SKU 2885-KTC2207832
Original price £29.50 - Original price £29.50
Original price
£29.50
£29.50 - £29.50
Current price £29.50
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

  • Vanilla extract: Organic Bourbon Vanilla Extract (Water, Organic Alcohol, Organic Bourbon Vanilla Pods)
  • Cocoa powder: Organic Cocoa Powder (98 %), Acidity Regulator (Potassium Carbonates)
  • Milk Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
  • Ground almonds: Nuts
  • Dairy free butter: Vegetable Oils (Coconut, Sunflower, Rapeseed), Water, Sea Salt (1,7%), Fava Bean Preparation, Emulsifier (Sunflower Lecithin), Flavourings, Vitamins (D2, B1, B2, B6, B12, Folic Acid), Colour (Beta Carotene)
  • Caster sugar
  • Plain flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
  • Almonds: Nuts
  • Dark chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring
  • Whipping cream: Milk
  • Caster sugar
  • Apple
  • Pears
  • ALLERGENS

    Gluten, Milk, Nuts, Soya

    DIETARY INFO
    • Vegetarian
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best used within 2 days of delivery

    Presenting our Plant-Based Chocolate Pear and Praline Tart recipe kit, crafted by the talented Pastry Chef Illaria Ragusa, a Le Cordon Bleu-trained expert specialising in exquisite pastries, including vegan delights. This kit brings the iconic Italian classic into your kitchen, enabling you to create a restaurant-quality vegan dessert that stands shoulder to shoulder with traditional favourites.

    With meticulously selected 100% plant-based ingredients, this tart features a harmonious blend of crunchy chocolate crust, luscious pear filling, and sumptuous almond praline and chocolate ganache. Chef Ragusa's creation is an invitation to explore true Italian flavours, offering an exceptional experience right from your kitchen.

    We recommend using KitchenAid appliances or similar when making these recipes!

    KitchenAid Stand MixtureKitchenAid BlenderKitchenAid hand Blender
        Stand Mixer        Blender         Hand Blender

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

    Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!

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    Surcharges

    A shipping surcharge of £5 applies over the £75 threshold if your basket includes fresh or chilled goods from our Meat, Pies & Pastries, and Ready To Eat Meals collections. This covers the additional cost of special delivery services and/or specialist packaging for fresh items.

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    Future Delivery Dates

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    Things to be aware of:

    By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.