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Rich Chelsea Bun Cake KitchenAid baking Recipe Kit serves 6 Created by Pastry Chef Silvia Leo - Chefs For Foodies

SKU 2885-KTC22207809
Original price £22.00 - Original price £22.00
Original price
£22.00
£22.00 - £22.00
Current price £22.00
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Carbon-neutral shipping on all orders
INGREDIENTS

  • Nutmeg
  • Cinnamon
  • Dry yeast
  • Brown sugar
  • Sugar
  • Almond Flakes (Tree Nuts)
  • Apple
  • Lemon
  • Apricot jam: Glucose-Fructose Syrup, Apricot, Sugar, Apricot Pure, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
  • Plain flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
  • Egg: Pasteurised Hen Egg (100%)
  • Dried apricots: Partially Rehydrated Dried Apricots (99%), Preservatives: Potassium Sorbate, Sulphur Dioxide
  • Butter: Milk 
  • Raisins: Raisins, Sunflower Oil.
  • Sultanas: Sultanas, Sunflower Oil.
  • Icing Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
  • Whole milk: Milk
  • Strong flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
  • ALLERGENS

    Egg, Gluten, Milk, Tree Nuts, Sulphites

    DIETARY INFO
    • Vegetarian
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best used within 2 days of delivery

    Craft the perfect centrepiece for your family tea or alfresco dining with our Rich Chelsea Bun Cake recipe kit, created by renowned Pastry Chef, Silvia Leo. With a background rich in Italian patisserie and the success of her own online Italian Bakery in London, Silvia brings her Le Cordon Bleu-trained expertise straight to your kitchen.

    This collaboration with KitchenAid for Chefs For Foodies has produced a patisserie classic that allows food enthusiasts to easily bake a delightful dessert at home. Silvia's intention with this kit is to make it simple for anyone to prepare a treat that would typically be found in a high-end patisserie, ensuring it becomes a cherished addition to any family gathering or dining occasion.

    We recommend using KitchenAid appliances or similar when making these recipes!

    KitchenAid Stand Mixture KitchenAid Bread Bowl
        Stand Mixer      Bread Bowl   

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

    Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!

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    Future Delivery Dates

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    Things to be aware of:

    By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.