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Rich Chelsea Bun Cake KitchenAid baking Recipe Kit serves 6 Created by Pastry Chef Silvia Leo - Chefs For Foodies

SKU 2885-KTC22207809
Original price £22.00 - Original price £22.00
Original price
£22.00
£22.00 - £22.00
Current price £22.00
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

  • Nutmeg
  • Cinnamon
  • Dry yeast
  • Brown sugar
  • Sugar
  • Almond Flakes (Tree Nuts)
  • Apple
  • Lemon
  • Apricot jam: Glucose-Fructose Syrup, Apricot, Sugar, Apricot Pure, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Sodium Citrate).
  • Plain flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
  • Egg: Pasteurised Hen Egg (100%)
  • Dried apricots: Partially Rehydrated Dried Apricots (99%), Preservatives: Potassium Sorbate, Sulphur Dioxide
  • Butter: Milk 
  • Raisins: Raisins, Sunflower Oil.
  • Sultanas: Sultanas, Sunflower Oil.
  • Icing Sugar: Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate
  • Whole milk: Milk
  • Strong flour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agents: Alpha-Amylase, Hemicellulase
  • ALLERGENS

    Egg, Gluten, Milk, Tree Nuts, Sulphites

    DIETARY INFO
    • Vegetarian
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best used within 2 days of delivery

    Elevate a beloved classic with this decadent Rich Chelsea Bun Cake baking Recipe Kit. Crafted by Pastry Chef Silvia Leo, it serves 6 and is perfect for an afternoon tea or any time you want to treat yourself or loved ones. Experience a symphony of flavours and textures with this unique and delicious recipe.

    Experience the mouthwatering creations of Italian Pastry Chef Silvia Leo, a true culinary expert. Drawing on her training at the prestigious Le Cordon Bleu Pastry school, she has created a variety of simple yet delicious recipes for you to effortlessly make in your own kitchen.

    This recipe requires KitchenAid Logo

    KitchenAid Stand Mixture KitchenAid Bread Bowl
        Stand Mixer      Bread Bowl   

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

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