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Freda's Peanut Butter with Rich Chocolate and Vanilla 180g - Chefs For Foodies

Original price £4.80 - Original price £4.80
Original price
£4.80 - £4.80
Current price £4.80
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders

Peanuts 73.1%, Sunflower Oil, Agave Nectar, Raw Cacao Powder 4.5%, Cornish Sea Salt, Sunflower Lecithin, Bourbon Madagascar Vanilla Paste (Glucose Syrup, Vanilla Concentrate, Vanilla Seeds, Vanilla Powder) 0.7%. Our peanuts are sourced from Argentina. They are super tasty and high oleic which means they are high in monounsaturated fats- the heart healthy fats. Everything we add is of the finest quality – organic where possible – and we don’t use any palm oil or refined sugars.



  • Vegan
  • Vegetarian
  • Gluten Free

Per 100g Per 25g serving
Energy 558.8 kcal 111.8kcal
Fat 45.7g 9.1g
    of which saturates 7.9g 1.6g
Carbohydrate 16.5g 3.3g
    of which sugars 10.5g 2.1g
Protein 20.1g 4.0g
Salt 0.7g 0.15g




Shelf life from date of production (days):

Indulge in the rich and luxurious flavor of this rich chocolate and vanilla peanut butter. Crafted with organic cacao and Madagascan Bourbon vanilla, this spread creates an unforgettable taste with a hint of Cornish Sea Salt for the perfect finish. Perfect to spread on crumpets, dolloped on hot waffles, or stirred into an ice cream sundae.

Winner of the Taste of the West – Gold Award and Great Taste – 1 Star Award.

Peanut butter from Cornwall.

In 2016, Lisa and Andrew Newsham embarked on the holiday of a life time touring around New Zealand in a camper van called Freda.  Little did they know that it would literally be a life changing trip.

As peanut butter lovers they searched for a couple of artisan brands on the shop shelves of New Zealand and were impressed that there seemed to be a revival of great quality nut butters there that were a million miles from the palm oil and refined sugar loaded offerings to be found in UK supermarkets. This sowed the seed of an idea to produce their own, but rather than it being plain peanut, they decided to incorporate interesting flavours from around the globe.

After a year of trial and error, Freda’s was launched in 2017 with 5 tasty flavours. And from the early days of making Freda’s in the kitchen at home, it is still made by Lisa and Andrew but now in the spacious surrounds of the Duchy College in East Cornwall. Now to be found in independent stores across Cornwall and South Devon (plus a few further afield) Freda’s has gone from strength to strength winning coveted awards from Taste of the West and Guild of Fine Food.

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