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Teriyaki Chicken Burgers Fries and Asian Slaw Cooking Recipe Kit Serves 2 Created by MasterChef Simon Braz - Chefs For Foodies

SKU 2885-JAP83921
Original price £25.75 - Original price £25.75
Original price
£25.75
£25.75 - £25.75
Current price £25.75
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

  • Burger baps: Wheat Flour, Water, Egg, Sugar, Invert Sugar Syrup, Rapeseed Oil, Yeast, Wheat Gluten, Dried Skimmed Milk, Concentrated Butter (Milk), Salt, Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Milk Proteins, Deactivated Yeast, Malted Rye Flour, Colour (Beta Carotene)
  • Baby gem lettuce
  • Mayonnaise: Rapeseed Oil (68%), Water, Pasteurised Free Range Egg Yolk (5%), Spirit Vinegar, Sugar, Starch, Salt, Mustard Seeds, Spices, Antioxidant (Calcium Disodium EDTA)
  • Boneless chicken thighs
  • Dark soy sauce: Water, Soy Sauce Extract (22%, Water, Soybean, Salt, Wheat Flour), Sugar, Salt, Colour - Plain Caramel, Acidity Regulators - Lactic Acid, Citric Acid, Preservative - Potassium Sorbate
  • Mirin: Rice Wine (64%), Glucose Syrup, Water.
  • Runny honey
  • Red cabbage - shredded
  • Carrot – peeled and grated
  • Spring onions 
  • Apple Cider Vinegar: Cider vinegar, water
  • Demerara sugar
  • French fries: Potato (93%), Sunflower Oil, Coating (3.0%) (Modified Potato Starch, Dextrin, Salt, Rice Flour, Turmeric, Sunflower Oil)
  •  
  • ALLERGENS

    Egg, Gluten, Milk, Mustard Soya

    DIETARY INFO
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best cooked within 2 days of delivery

    Introduce your kitchen to the vibrant flavours of Japanese street food with our Teriyaki Chicken Burgers, Fries, and Asian Slaw recipe kit, crafted by Simon Braz, a luminary from BBC MasterChef with over 20 years of culinary expertise. Simon, whose passion for cooking was kindled by his grandmother, has led kitchens in prestigious venues like the Harbour hotel in Sandbanks, Dorset, and is currently the Head Chef at the Larder House in Bournemouth, a haven for food enthusiasts.

    This kit, inspired by Tokyo's bustling food scene, offers a sumptuous take on the familiar comfort of burgers, transforming them with rich, authentic Japanese flavours. Originally designed for virtual cooking classes during the pandemic, Simon's aim with this kit is to simplify the creation of extraordinary flavours, allowing you to enjoy a taste of Japanese cuisine in the comfort of your home.

    The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.

    Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!

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    Future Delivery Dates

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