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Wild Mushroom Risotto Cooking Recipe Kit serves 4 created by Chef Daniel Galmiche - Chefs For Foodies

SKU 2885-CFL2102
Original price £36.00 - Original price £36.00
Original price
£36.00
£36.00 - £36.00
Current price £36.00
Portion: For 4 People
Dietary: Standard
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

  • Standard Recipe Ingredients
  • Method Card: step by step guide
  • Fresh wild mushrooms
  • Butter (dairy)
  • Dry white wine (contains Sulphites)
  • Arborio risotto rice
  • Creme fraiche (dairy)
  • Fresh parsley
  • Parmesan cheese (dairy)
  • Vegetable stock: Concentrated vegetable stock (65%) (water, leek, carrots (0.2%), red pepper (1.7%), CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), spices (CELERY seeds, lovage root, nutmeg, pepper), flavourings, CELERY juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate, parsley? (0.1%), caramel syrup, maltodextrin
  • ALLERGENS

    Dairy, Celery, Sulphites

    DIETARY INFO
    • Vegetarian
    • Vegan Option Available
    NUTRITIONALS
    COOKING AND STORAGE

    Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.

    Storage: Keep chilled until ready to use

    Shelf life from date of production (days): Best cooked within 2 days of delivery

    Never been able to get your risotto quite right? Never fear. In this recipe box, Michelin-starred chef Daniel Galmiche will take you through how to make the creamiest wild mushroom risotto, passing on his tips and tricks to ensure you create a fantastic dish.

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