Standard mainland UK Delivery is FREE on all orders over £75.
Orders below £75 will have a delivery charge of £4.95 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
Orders containing alcohol may require signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Our friendly team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up an account, or just want to talk through our products - please do get in touch by calling 03331 212166 or complete our online contact us form.
We thought what better way to celebrate the humble peanut, than to season it with the very best salt. This idea led us to the purest, most natural sea salt we could possibly find... Cornish Sea Salt. Our peanuts are baked, rather than fried, giving a crunchy bite and rich roasted flavour. They are then lightly dusted with Cornish Sea Salt to give a subtle saltiness that compliments the sweet buttery notes of the nut.
We take snacking very seriously which means your search can stop right here. Like all best stories, it started down the pub. On one of many lost evenings, our founders George and Jonny found themselves pondering a question - what would be the perfect snack to accompany a pint of real ale and glass of Bordeaux? Several discarded packets of crisps, scratchings and nuts later - the boys agreed that something more 'serious' was required and the concept of a 'Posh Pepperami' was hatched. 'Serious Pig' was born the very next day!
...It started down the pub.
The Junction Tavern beer garden in NW5, to be precise. It was there, on one of their many lost evenings, that the founders George Rice and Johnny Bradshaw, found themselves pondering a serious question.
What would be the perfect snack to accompany their recently ordered pint of real ale and glass of red Bordeaux? It had to be a delicious taste complement to these fine beverages; but it also had to provide proper sustenance to power the boys through to their late dinner.
Several packets of crisps, nuts and scratchings later, the boys agreed that it had to be something more serious. They hit on the concept of a “Posh Peperami.” It could only be made with top quality British charcuterie, they decided.
This would be real food – satisfying, full of flavour and better for you than any existing pub snack. The very next day, Serious Pig was born.