Dim Sum Recipe Kit with Spring Onion Pancakes Coconut Rice and Carrot and Radish Salad Serves 2 Created by Chef Omar Foster - Chefs For Foodies
INGREDIENTS
Meat & Fish DIM SUM Selection
- 4 Chicken Gyoza
- 4 Prawn and Pork Sui Mai
- 2 Char Sui Pork Buns
- 4 Prawn Har Kau
Vegetarian DIM SUM Selection
- 4 Vegetarian Gyoza
- 4 Tofu & Chive Dumplings
- 2 Mushroom & Chive Buns
- 4 Mushroom & Bok Choi Dumplings
- Sesame oil
- Plain Flour
- Ground coriander
- Ground ginger
- Spring onions
Coconut Rice
- Basmati Rice
- Coconut milk
- Desiccated coconut
- Rice vinegar
- Carrot
- Radishes
- Garlic powder
- Sugar
- Sesame seeds
ALLERGENS
Wheat, Gluten, Sesame, Soya, Crustaceans, Fish, Peanut
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
Storage: Keep chilled until ready to use
Shelf life from date of production (days): Best used within 2 days of delivery