Standard mainland UK Delivery is FREE on all orders over £75.
Orders below £75 will have a delivery charge of £4.95 to UK mainland.
Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.
Orders containing alcohol may require signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
Our friendly team are here to help Monday to Friday, 9am to 6pm. Whether you're placing a new order, wanting to set up an account, or just want to talk through our products - please do get in touch by calling 03331 212166 or complete our online contact us form.
Cornish Charcuterie's award-winning duck rillette with cranberries and Grand Marnier is our best seller. We use free range duck legs poached in duck fat, shredded and combined with aromatic spices and cranberries soaked in Grand Marnier.
Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding. Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton, which needed a business to make it work. Cornish Charcuterie was born and now in its sixth year, supplies an award-winning range of both soft and hard British Charcuterie
110g with a best before date of 11 months (see side of jar). Store in a cool place. Once open, refrigerate and enjoy within 3 days.