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This tawny Port is elaborated with different lots with an age between 5 and 10 years spent in oak casks. It conciliates the age with sweet freshness, demonstrating great elegance. The grapes for this wine are sourced from our different "Quintas" located in the heart of the Demarcated Douro Region. Vinified in lagares, ageing is carried out in old oak casks, for a period of 5 to 8 years. Following ageing the different wines are put together so as to obtain a richer and complex final "blend".
The Vieira De Sousa family has been producing Port wine for at least for 5 generations, our Great Grandfather Jose Silverio Vieira De Sousa created the brand "Vieira de Sousa" and started the Port Wine bottling business. The Family at this time was a great property owner, producing all its Port wines from their own vineyars.