Flank (or skirt) steaks (one 120g steak per person)
Courgette
Asparagus or other in season
Red bell pepper or a small squash
For the salsa verde:
Capers
Salted anchovy fillet, rinsed in cold water
Garlic cloves, peeled
Flat-leaf parsley, fresh
Handful of rocket, or 1 handful of basil leaves
Extra virgin olive oil
ALLERGENS
Unfortunately Chefs For Foodies isn't currently suitable for anyone with severe allergies. Each recipe highlights ingredients that may typically cause an allergic reaction.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen.
Storage: Keep chilled until ready to use
Shelf life from date of production (days): Best cooked within 2 days of delivery
Indulge in the ultimate culinary experience with our Grilled Flank Steak Recipe Kit, meticulously curated by the acclaimed MasterChef Sofia Gallo. Known for her expertise in flavor and innovative cooking techniques, Sofia Gallo has designed this kit to showcase the full potential of beef, transforming simple ingredients into a gourmet feast.
This kit includes a premium flank steak, known for its rich flavor and tenderness when properly prepared. The steak is accompanied by a homemade seasonal salsa verde, crafted from the freshest herbs and aromatics, providing a vibrant contrast to the meat's deep flavors. Also included are an assortment of vegetables, selected for their freshness and suitability for grilling, which complement the steak and salsa with their natural sweetness and char.
Perfect for food enthusiasts and home chefs looking to elevate their grilling game, this recipe kit not only promises to impress your guests but also provides an enriching at-home cooking experience. Follow Sofia Gallo’s expert guidance to grill the flank steak to perfection, serve it with the zesty salsa verde, and enjoy a meal that is as delightful to prepare as it is to eat.
The ultimate festive recipe kits, created by Masterchef winner and judge Steven Wallis. Take your festive celebrations to the next level with our top-notch recipe kits, brimming with premium-quality ingredients. Our kits guarantee a hassle-free path to crafting the ultimate festive feast.
Discover our mouthwatering Christmas menu featuring the finest options: Ultimate Turkey, delectable Beef Wellington, and a Vegan-friendly Portobello Mushroom Wellington. Accompanied by all your cherished Christmas favourites, it's a festive feast you won't want to miss!
We lovingly pack and ship your goods once payment is processed with some items occasionally coming from different warehouses depending on their nature.
All goods, wherever possible, will be shipped on a tracked service for you to follow their progress and the next available delivery date will be shown on each particular product page before you place your order.
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Surcharges
A shipping surcharge of £5 applies over the £75 threshold if your basket includes fresh or chilled goods from our Meat, Pies & Pastries, and Ready To Eat Meals collections. This covers the additional cost of special delivery services and/or specialist packaging for fresh items.
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Any final shipping costs will be shown in checkout.
Future Delivery Dates
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Orders containing alcohol may require a signature.
FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.
Things to be aware of:
By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.
