Ha Kau Dim Sum 500g with 20 pcs Quick Prep and Larger Pack Size - Chefs For Foodies
INGREDIENTS
Ha Kao Skin: 44% (wheat starch (gluten), Tapioca starch, refined soybean oil, salt, water); Shrimp 37.13% (Penaeus Vannamei) (crustaceans), bamboo shoot, refined soybean oil, water, tapioca starch, sugar, flavour enhancer E621, salt, sesame oil, white pepper.
ALLERGENS
Gluten, Crustaceans, Soybean, Sesame
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: For the best results cook from frozen. All appliances vary, the following are guidelines only. Ensure the product is thoroughly cooked and piping hot before serving. Steaming – Fill your pan with boiling water, about 1/3 of the pan. Remove the packaging and put Ha Kau into a steamer and place over the pan. Steam for 8-10 minutes on a medium heat. Take care when removing from the pan. Ensure the product is thoroughly cooked and piping hot before serving
Storage: Keep frozen until ready to use
Shelf life from date of production (days):