Traditions always evolve and the aperitivo is no exception. A modern trend, particularly in the university cities of the north is to create a more substantial amount of food during the aperitivo and this has become known as ‘l’apericena’. 
We have created our adaptation of this with L’aperidinner.
Enjoy the carefully selected cured meats, delicious specialist cheeses, lovingly created focaccia with condiments and antipasti to accompany superbly.

This charcuterie selection arrives beautifully packaged in our signature gift box and a personalised message can be included at the checkout if this is a gift.

What's Inside

• Selection of different Italian Cured Meats (approx. 600g in total)

• Selection of 3 different Italian Award-Winning Cheeses of approx. 200g each 

• 2 Crispy Focaccias of 120g each

• 3 Antipasti (approx. 100g each)

• 1 Dip (approx. 100g)

• 1 Chutneys (approx. 200g)

All the products will be handpicked based on availability and seasonality from our Food Hall to create the best pairings.

More Details

Product List

Cured Meats

With our cured meats you can recognise the genuineness and simplicity of Italy. With every taste, you can feel the care, passion, experience, and tradition, accumulated over many years of work. The processing is still done by hand and the curing and seasoning is strictly done in the cellar only during the period from November to March: winter temperatures, humidity and experience are the masters.

• Salsiccia Tradizionale (Mild or Spicy)
• Spicy Nduja
• Capocollo (Mild or Spicy)
• Spianata (Mild or Spicy)
  
• Salamino  (Mild or Spicy)

Cheese

From the fields to the stables, from the milking to the dairy, and from the dairy to your table, the supply chain of our work guarantees our products to protect our consumers.

Our cheeses are the result of the artisanal processing of milk, free of additives and preservatives, exclusively coming from sheep and cattle fed on natural pastures and with selected herbs and fodder.

• Aged Caciocavallo
• Aged Red Tropea Onion Pecorino
• Campagnolo, Cheese with Chilli Red Pepper
  
• Contadino, Soft Cow and Sheep Cheese
  
• Cured Ricotta
• Pecorino Calabrese
• Semi Cured Marc Pecorino
  

Antipasti

Vegetables with the intense flavour of sun-ripened Italy, from olives and mushrooms, to tomatoes, artichokes, and aubergines, our appetisers are proposed in different combinations – natural, flavoured, marinated, or pickled – following a vision that enhances the essence of the product, the protagonist of traditional local recipes, it’s important for us to share a taste that has the scent of home.

• Crushed Olives
• Sun-dried Tomatoes
• Grilled Aubergines
• Artichoke Wedges
• Ravello Mix in Oil
• Pitted Leccino Marinated Olives
• Sliced Mushrooms
• Aubergine Fillets
• Pitted Cellina di Nardò Olives
• Vegetables Mix in Oil
• Whole Champignons in Oil
• Sweet and Sour Onions
• Taggiasca Olives In Brine

Chutneys

Our Chutneys are made with a rich mix of fruits, fresh vegetables, and spices. They are steamed with balsamic vinegar or wine vinegar and brown sugar and have been specifically produced to make a perfect accompaniment for our cheeses.

• Bell Pepper Chutney

• Beetroot Chutney

• Orange Chutney

• Blackberries & Balsamic Vinegar Chutney