Vegan Margherita Pizza Kit Serves 2 with Mozzarella Basil Tomato Passata Created by Pizza Master Ricardo Arias - Chefs For Foodies
INGREDIENTS
Fresh basil leaves Flour for dusting: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Fior di latte mozzarella from Naples: Mozzarella Cheese (Cows' Milk), Acidity Regulator: Citric Acid Gluten Free Flour for dusting: Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat) Vegan Mozzarella Flavour Grated: Water, Coconut Oil (24%), Modified Starch*, Starch, Sea Salt, Mozzarella flavour, Olive Extract, Colour: B-Carotene, Vitamin B12. Italian chopped tomato sauce: 100% chopped tomatoes Napoletana Dough Balls: Wheat flour type "00", Water, Extra Virgin Olive Oil, Salt, Yeast, Malted Grain flour Sourdough Dough Balls: Wheat flour, (wheat flour, calcium carbonate, iron, niacin, thiamin) Water, Rapeseed oil, Deactivated Sourdough (1.8%)(water, Rye flour, acidifier, roasted malt Wheat, stabiliser (E415) Salt, Yeast, Flour Treatment Agent E300: ascorbic acid Gluten Free Dough Balls: Water, Rice Flour, Potato Starch, Sunflower Oil, Potato Flakes, Sugar, Yeast, Salt, Thickeners: Hydroxypropyl methyl cellulose, locust bean gum; Emulsifier: mono and diglycerides of fatty acids.
ALLERGENS
Gluten. May contain traces of Milk, Soy, Sesame, Lupine, Mustard.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
Storage: Keep chilled until ready to use
Shelf life from date of production (days): Best cooked within 2 days of delivery