In this mixed case of six red wines you will receive the following wines, all 75cl bottles:
- Blaufrankisch 17' from Bauer Polltl in Burgerland, Austria (Organic): Expect a lovely nose full of fresh red currants and some plum and blackberry, with a slight hint of sweet spice from the oak. On the palate its combined freshness of red fruits combined with a good body and great secondary aromas from the French oak.
Pair with: Lamb and sage sausages, sweet potato mash and a garden salad. 12.5%.
- Pinot Noir Pfeddersheimer 17' from Weingut Feth in Rheinhessen, Germany (Biodynamic): Intense nose of blackcurrant and cassis along with a hint of liquorice. In the mouth it is much the same with a fine peppery undertone and subtle tannins.
Pair with: a pan fried pepper steak and roasted root vegetables. 13% abv.
- Generacion 76 Tempranillo 19' from Bodegas Tempore in Aragon, Spain (Organic): On the nose Generacion Tempranillo has enticing aromas of strawberry, blackberry with subtle notes of soft liquorish and vanilla. In your mouth it will surprisingly full for a young wine, with fresh strawberry, black cherry and plum flavours.
Pair this with roast lamb and a potato gratin. 13.5% abv.
- Cab Franc 19² from Chateau De La Roulerie in Loire (Biodynamic): Expect lots of fresh and vibrant red fruits like raspberry, strawberry and plum. It has a nice balance and subtle peppery undertone. Pair with: Fresh bread, raclette cheese and some jambon. 13% abv.
- Les Terrasses Merlot 14' from Chateau Picoron in Bordeaux (Organic): 100% Merlot Bordeaux classic. Soft subtle with strong black and red fruit flavours and a palpable kick of liquorice and menthol. Pair with: beef short ribs. 14% abv.
- Complice Sangiovese Superior 19' from I Muretti Colli Di Rimini (Organic): Ruby red in colour with raspberry, plum, black cherry and black pepper flavours.
Pair with: Italian charcuterie selection, green olives and some hard cheese. 14.5% abv.
Get out of the supermarket and into organic and bio-dynamic wine today!
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