Prawn and Mushroom Wonton Dim Sum 140g handmade 16 Pieces - Chefs For Foodies
INGREDIENTS
Wonton: Wheat Flour (Gluten) 30%, Water, Prawn (Litopenaeus Vannamei) (Crustaceans) 15%, Surimi [Itoyori Fish (Nemipterus spp), Sugar, Emulsifier: E452] 14%, Mushroom 7%, Soybean Oil, Yeast Extract, Sesame Oil, Salt, White Pepper Powder. Soup Pack: Dry Shrimp (Acetes Chinensis Hansen) (Crustaceans), Dry Nori, Dry Spring Onion, Sugar, Salt, Yeast Extract, Pepper Powder.
ALLERGENS
Wheat, Gluten, Crustaceans, Fish, Soybean, Sesame
DIETARY INFO
NUTRITIONALS
Per 100 grams
Energy kcal | 195 |
Energy kJ | 816 |
Protein | 7.6g |
Carbohydrates | 24.4g |
of which sugars | 2g |
Fat | 7.1g |
of which saturates | 2.2g |
Fibre | 7.6g |
Salt | 1.4g |
COOKING AND STORAGE
Cooking:
1. Put the frozen Wonton into 70-80℃ water (2/3 of the pot capacity) and stir slightly to prevent from sticking.
2. Soup Preparation: Bring 450ml water to boil, add in seasoning powder and stir gently.
3. Boiling for 2-3 minutes, scoop Wonton out and put them into the prepared soup.
Storage: Keep frozen until ready to use
Shelf life from date of production (days):