Blackberry Cottage

Stout Traditional Round Christmas Pudding - Blackberry Cottage

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Blackberry Cottage

Stout Traditional Round Christmas Pudding - Blackberry Cottage

Product code: 231-Stout450
In Stock
Pudding Size:


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  • Description

    Blackberry Cottage Traditional Round Christmas Puddings, we steep the juicy fruit in alcohol for two weeks. Each pudding is steamed for 6 hours, wrapped and left to mature to perfection, then wrapped in muslin and finish with a pretty ribbon.

    STOUT CHRISTMAS PUDDING Handmade to an old family recipe, our stout Christmas pudding is full of juicy currants, sultanas, raisins and figs that have been left to steep in stout for up to two weeks, we combine them with the rest of the ingredients including our special pudding spice mix. The stout gives this Christmas pudding a delicious dark and rich flavour.

    Reheat, take label and ribbon off pudding, place in a colander over steaming water cover for 100 mins. Microwave, take pudding out of all wrappings, 3 minutes on high. Make sure pudding is hot in the middle.

    Available in two different sizes.
    450 grams serves 4 and 900 grams serves 8

    BBD – Christmas 2022 Puddings will have a BBD of end Feb 2023

  • Ingredients
    Ingredients : CURRANTS, SULTANAS, RASINS – Sunflower Oil, DK BROWN SUGAR, VEGETABLE SUET – Sunflower Oil, Palm Oil (RSPO certified), Rice Flour, STOUT (7.8%) – Barley, Hops, Water, Yeast, MIXED PEEL – Orange & Lemon Peel, Glucose-Fructose Syrup, Citric Acid, Salt, FIGS, Mixed Nuts – Peanuts, Walnuts, Almonds, FLOUR – Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin, BREADCRUMBS – Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Salt, Yeast, EGGS, LEMON JUICE – Lemon Oil, Potassium Metabisulphite, SPICES – Cinnamon, Coriander, Cloves, Ginger, Nutmeg
    Allergens : sulphites, peanuts, walnuts, almonds, wheat, barley, eggs, All Allergens are used in the kitchen
  • Nutritionals
    Nutritional Info : Nutrition Standard Measure: 100g, Nutrition Serving Size: 100g, kJ Per 100g: 1405kj, kJ per Serving: 1405kj, kcal Per 100g: 332kcal, kcal Per Serving: 332kcal, Fat Per 100g: 8.1g, Fat Per Serving: 8.1g, Saturated Per 100g: 3.2g, Saturated Per Serving: 3.2g, Carbohydrate per 100g: 61g, Carbohydrate Per Serving: 61g, Sugar Per 100g: 50g, Sugar Per Serving: 50g, Fibre Per 100g: 0.8g, Fibre Per Serving: 0.8g, Protein Per 100g: 3.9g, Protein Per Serving: 3.9g, Salt Per 100g: 0.17g, Salt Per Serving: 0.17g
    Dietary Info : Dairy Free,Vegetarian
    Organic Certifying Authority : No
  • Cooking and Storage
    Instructions : REHEAT INSTRUCTIONS: This pudding has been cooked already, and only requires gentle reheating. For best results we recommend steaming. Steam: remove labels and fabric, leaving the foil outer. Place the pudding in a steamer and steam for 1.8kg 2 hours, 900g 1 ½ hours 450g 1 hour, 100g 15 mins, do not let the water boil dry, make sure that the water does not enter the pudding. Microwave: remove labels, fabric, foil and parchment. Place the pudding on a microwaveable dish and microwave for 1.8kg 12 mins, 900g 6 mins 450g 3 mins, 100g 30 seconds, based on 800 watt microwave, cooking times may vary, make sure the pudding is hot in the middle.
    Shelf Life : 186
    Storage Instructions : STORE IN A COOL DRY PLACE
    Suitable for Freezing : Yes
  • About the Producer
    Blackberry Cottage, based in the heart of Berkshire, make delicious cakes and puddings from their shepherds hut.

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