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A modern take on, a fruit lead Dry Gin 38% with a touch of Rhubarb & Raspberry.
Distilled in small batches with British Rhubarb, Raspberry and 14 hand-selected botanicals
Initial hit of rhubarb sorbet followed by fresh raspberries and soft juniper.
Back in 2012, Tarquin set out on a year long experiment to learn how to make gin. His dream was to make gin in the morning, and be free to go for a surf in the afternoon - but first he needed a gin to put his name to. Over the course of a year and hundreds of experiments, Tarquin created his first bottle of Tarquin's Cornish Gin on a tiny copper pot still in his kitchen at home, a humble start for a distillery that has won World's Best Gin at the San Francisco World Spirits Competition