Indian Party Banquet and Wine Cooking Recipe Kit Serves 8 Created by Celebrity Chef Dipna Anand - Chefs For Foodies
INGREDIENTS
Prawn Pakoras
Prawns
Chaat masala for garnishing
Corn flour (Gluten)
Plain flour (Gluten)
Gram flour (Gluten)
Smoked paprika
Red chilli powder
Cumin powder
Coriander powder
Garam masala
Ginger & garlic paste
Green chilli paste (optional)
150-165ml beer or sparkling water (Beer contains wheat)
Lamb Tikki Pitta Pockets
Lamb mince
Onion
Mixed peppers
Ginger and Garlic Paste
Green Chilli Paste
Red Chilli Powder
Coriander Powder
Cumin Powder
Garam Masala
Pitta breads (Wheat)
Cheese slices (Milk, gluten)
Mixed salad
Tomato
Lettuce
Onion
Cucumber
Butter (to brush on pitta bread) (Milk)
Mayonnaise (Mustard, Eggs, Gluten)
Onion Bhajis
Potatoes
Onion
Fresh baby spinach
Coriander
Finger green chillies
Ginger and garlic paste
White vinegar (Gluten)
Red Chilli Powder
Cumin Seeds
Coriander Seeds
Turmeric
Bicarbonate of soda
Garam masala
Carom seeds
Flour (Wheat)
Oil
Malai Turkey
Turkey thighs
Ginger and Garlic Paste
Green Chilli Paste
Double cream (Milk)
Cheddar cheese (grated) (Milk)
Fenugreek leaves (crushed)
White pepper
Vegetable Oil
Cardamom powder Oat milk
ALLERGENS
Milk, Mustard, Eggs, Gluten
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
Storage: Keep chilled until ready to use, best cooked within 4 days of delivery
Shelf life from date of production (days): Best used within 4 days of delivery