Vegan Portobello Mushroom Wellington Cooking Recipe Kit Serves 2 Created by MasterChef Winner Steven Wallis - Chefs For Foodies
INGREDIENTS
For the wellington:
- Large Portobello mushrooms
- Onions
- Garlic cloves
- Baby spinach
- Fresh thyme
- Chestnuts
- Red lentils
- Vegan puff pastry (contains Gluten)
- Aquafaba (Chickpea water)
- Oat milk (contains Gluten )
- Maple syrup
- Vegan granules to make the gravy
For the sides:
- Potatoes
- Maldon sea salt
- Garlic cloves
- Tenderstem broccoli
ALLERGENS
Gluten
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking: Our recipes come as video tutorial with a step by step chef demonstration or beautifully design Method card, simply follow the instructions and recreate a culinary masterpiece from your kitchen. Ingredients should be cooked and consumed within 48 hours of receiving your box, as your food may not remain fresh.
Storage: Keep chilled until ready to use.
Shelf life from date of production (days): Best cooked within 4 days of delivery