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White Jasmine Rice 1kg - Ibis Rice

£4.50
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FodaBox

White Jasmine Rice 1kg - Ibis Rice

Product code: 25-IBI-10002
In Stock
£4.50
£4.50
Quantity:

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  • Description

    This is our Pkha Rumduol Jasmine in its classic form. Our White IBIS Rice is polished for the most fragrant and luxurious experience.

    Our Rice is grown by Cambodian farmers committed to the strictest environmental standards. They don't use chemicals, and they don't allow trees to be cleared or wild animals to be poached on their land.

    Long-grained, fragrant, Organic and Wildlife-Friendly® White Jasmine Rice that is perfect for a variety of authentic asian recipes.

  • Nutritionals
    Nutritional Info : Nutrition Standard Measure: 200, Nutrition Serving Size: 202, kJ Per 100g: 1095, kJ per Serving: per 100gm, kcal Per 100g: 1490 kj, kcal Per Serving: 356 cal, Fat Per 100g: 80.4 g, Saturated Per 100g: 0.2 g, Carbohydrate per 100g: 0.8 g, Sugar Per 100g: 0.2 g, Fibre Per 100g: 0.6 g, Protein Per 100g: 6.8 g, Salt Per 100g: 0.01 g
    Dietary Info : Dairy Free, Gluten Free, Organic, Vegan, Vegetarian, Wheat Free
    Organic Certifying Authority : No
  • Cooking and Storage
    Storage Instructions : Store Cool and Dry
  • About the Producer

    Rooted in Conservation, Hand-Grown with a Mission.
    Our Mission
    Our mission is to grow great-tasting rice that protects endangered species, preserves vulnerable forests and supports Wildlife-Friendly® farmers so that we can save earth's most precious resources.
    Our Vision
    We envision a world where people, wildlife and nature can coexist and thrive.

    Why IBIS Rice?
    Certified Organic, IBIS Rice is grown by hand on Cambodia's northern plains, where mineral-rich waters run off the Dangrek Mountains. In this unique environment, our farmers plant just one crop per year, allowing it to mature slowly into the finest quality, fragrant, long-grain jasmine ricea truly Cambodian variety known locally as Phkar Romduol.

    Cooking Instructions:
    Serves 1

    Stove Top:
    Rinse 1 cup of rice in a strainer until water runs clear.
    Combine rice with 1 ½ cups of water in a pot.
    Turn on stove on a high heat, bring to a boil.
    Immediately reduce to the lowest heat and cover.
    Simmer for 20 minutes so that all of the water is absorbed
    Turn off stove and leave pot covered for 5 minutes before serving

    Rice Cooker Ratio:
    1 cup of rice : 1 ½ cups of water

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