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The full bodied cheesiness of Crunchy Snacking Cheese is perfectly complemented by the delicious, piney notes of chopped rosemary added just before baking. Too much and things get a little herbal, but too little and the Quattrocento cheese takes over, so we've found the perfect balance to ensure both cheese and rosemary not only stand out but work beautifully together. We take snacking very seriously which means your search can stop right here. Like all best stories, it started down the pub. On one of many lost evenings, our founders George and Jonny found themselves pondering a question - what would be the perfect snack to accompany a pint of real ale and glass of Bordeaux? Several discarded packets of crisps, scratchings and nuts later - the boys agreed that something more 'serious' was required and the concept of a 'Posh Pepperami' was hatched. 'Serious Pig' was born the very next day!
...It started down the pub.
The Junction Tavern beer garden in NW5, to be precise. It was there, on one of their many lost evenings, that the founders George Rice and Johnny Bradshaw, found themselves pondering a serious question.
What would be the perfect snack to accompany their recently ordered pint of real ale and glass of red Bordeaux? It had to be a delicious taste complement to these fine beverages; but it also had to provide proper sustenance to power the boys through to their late dinner.
Several packets of crisps, nuts and scratchings later, the boys agreed that it had to be something more serious. They hit on the concept of a “Posh Peperami.” It could only be made with top quality British charcuterie, they decided.
This would be real food – satisfying, full of flavour and better for you than any existing pub snack. The very next day, Serious Pig was born.