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Serious Pig

  • Serious Pig - Crunchy Snacking Cheese 24g

    Serious Pig
    Original price £1.40 - Original price £33.60
    Original price
    £1.40 - £33.60
    £1.40 - £33.60
    Current price £1.40

    Whole virgin wheel of mature Italian Quattrocento cheese. Crumbled and baked in a super special oven. The result: a seriously crunchy 100% CHEESE S...

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    Original price £1.40 - Original price £33.60
    Original price
    £1.40 - £33.60
    £1.40 - £33.60
    Current price £1.40
  • Serious Pig - Crunchy Snacking Cheese with Rosemary 24g

    Serious Pig
    Original price £1.40 - Original price £33.60
    Original price
    £1.40 - £33.60
    £1.40 - £33.60
    Current price £1.40

    The full bodied cheesiness of Crunchy Snacking Cheese is perfectly complemented by the delicious, piney notes of chopped rosemary added just before...

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    Original price £1.40 - Original price £33.60
    Original price
    £1.40 - £33.60
    £1.40 - £33.60
    Current price £1.40
  • Serious Pig - Snackalami Wild Fennel Pork Salami 2 Stick Pack 30g

    Serious Pig
    Original price £2.00 - Original price £48.00
    Original price
    £2.00 - £48.00
    £2.00 - £48.00
    Current price £2.00

    Two sticks of MEATY, PEPPERY and SERIOUSLY DELICIOUS snacking SALAMI, made with Outdoor Reared BRITISH PORK. Foodies will know how well pork and fe...

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    Original price £2.00 - Original price £48.00
    Original price
    £2.00 - £48.00
    £2.00 - £48.00
    Current price £2.00

Serious Pig

Serious Pig started in the Junction Tavern beer garden in NW5. It was there, on one of their many lost evenings, that the founders, George Rice and Johnny Bradshaw, found themselves pondering a serious question.

What would be the perfect snack to accompany their recently ordered pint of real ale and glass of red Bordeaux? It had to be a delicious taste complement to these fine beverages; but it also had to provide proper sustenance to power the boys through to their late dinner.

Several packets of crisps, nuts and scratchings later, the boys agreed that it had to be something more serious. They hit on the concept of a “Posh Peperami.” It could only be made with top quality British charcuterie, they decided. The very next day, Serious Pig was born.

Now, they source high quality pork from the very best, British farms; and ensure that the curing, roasting and packaging processes are rigorous. Obsessing over the quality, taste and texture of their products: trying all numbers of blends of herbs and spices before approving the right flavour profile for their Spicy Snackalami.