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Serious Pig - Snackalami Wild Fennel Pork Salami 2 Stick Pack 30g

SKU 25-SER-28025
Original price £2.00 - Original price £48.00
Original price
£2.00
£2.00 - £48.00
Current price £2.00
Item Qty: 1
Carbon-neutral shipping with Shopify Planet
Carbon-neutral shipping on all orders
INGREDIENTS

British Pork, Salt, Dextrose, Spices (White Pepper, Garlic, Fennel Seeds), Preservatives (Sodium Nitrite, Sodium Nitrate)

ALLERGENS
DIETARY INFO
NUTRITIONALS

kJ Per 100g: 1530, kcal Per 100g: 360, Fat Per 100g: 2.3, Saturated Per 100g: 1.8, Carbohydrate per 100g: 20, Sugar Per 100g: 7.4, Protein Per 100g: 43, Salt Per 100g: 5.6

COOKING AND STORAGE

Cooking:

Storage: Ambient

Shelf life from date of production (days): Minimum 4 months

Two sticks of MEATY, PEPPERY and SERIOUSLY DELICIOUS snacking SALAMI, made with Outdoor Reared BRITISH PORK. Foodies will know how well pork and fennel go together. It's very Italian. Wild fennel is slightly sweeter and more intense than ordinary fennel and this new variety shares all the delicious complexity of a traditional Italian 'Finocchiona' salami. We take snacking very seriously which means your search can stop right here. Like all best stories, it started down the pub. On one of many lost evenings, our founders George and Jonny found themselves pondering a question - what would be the perfect snack to accompany a pint of real ale and glass of Bordeaux? Several discarded packets of crisps, scratchings and nuts later - the boys agreed that something more 'serious' was required and the concept of a 'Posh Pepperami' was hatched. 'Serious Pig' was born the very next day!

...It started down the pub. 

The Junction Tavern beer garden in NW5, to be precise. It was there, on one of their many lost evenings, that the founders George Rice and Johnny Bradshaw, found themselves pondering a serious question. 

What would be the perfect snack to accompany their recently ordered pint of real ale and glass of red Bordeaux? It had to be a delicious taste complement to these fine beverages; but it also had to provide proper sustenance to power the boys through to their late dinner. 

Several packets of crisps, nuts and scratchings later, the boys agreed that it had to be something more serious. They hit on the concept of a “Posh Peperami.” It could only be made with top quality British charcuterie, they decided. 

This would be real food – satisfying, full of flavour and better for you than any existing pub snack. The very next day, Serious Pig was born. 

See the full range of products from Serious Pig here>

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