Biscoff Cake - The Original Cake Company
Buying as a gift?
Add a personalised gift message at Checkout.
INGREDIENTS
Cream Cheese Frosting (19%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder (MILK), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, Caramelised Biscuit Spread (14%) (Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid)), EGG, Rapeseed Oil, Caramel ( Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring), Emulsifier: Vegetable Glycerine (E422), Caramelised Biscuits (3%) (WHEAT Flour, Sugar, Vegetable Oils ( Palm, Rapeseed), Sugar Syrup, Raising Agent ( Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Modified Maize Starch, Black Treacle, Whey Powder (MILK) Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring, Cinnamon
ALLERGENS
Milk, Wheat, Soya. Made in a bakery that handles nuts.
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1903kJ/454kcal
Fat 21g
of which Saturates 4.8g
Carbohydrate 61g
of which Sugars 41g
Fibre 1.0g
Protein 4.8g
Salt 0.70g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS.
Shelf life from date of production (days): 14 day ambient shelf life from delivery.