500g tin of gourmet crisps from Bonilla a la Vista.
Bonilla a la vista Patatas Fritas, produced in Spain for over 80 years, are gourmet crisps for all occasions. Made from the finest potatoes cooked in cold pressed olive oil, slightly salted to perfection, and packaged in a unique 500g tin. These crisps turns most heads! Make a taste statement, and make a visual statement. The striking tin is perfect for parties, picnics, and all sorts of celebrations – it’s full to the brim and you can simply place on the table so that guests can help themselves.
Two specific varieties of the very best potatoes, grown naturally in the hills of Galicia in northern Spain make these wonderful crisps. They're finely cut and cooked in extra virgin cold-pressed olive oil that’s carefully refined at 0.4 degrees. Each gourmet crisp is then hand-selected for perfection and lightly sea-salted before packing. They contain no artificial ingredients or preservatives.
This tasty natural product also comes with a charming history: in 1932, Salvador Bonilla visited fairs and festivals local to his home in Ferrol selling his churros and potato chips under the name Bonilla a la Vista. He took to his bike and distributed his wares cheekily handing them out in cafes. Come the 1960s, the family moved to A Coruña, (down the road) where their reputation grew. These days, under son Cesar Bonilla Vasquez, they’re a household name in northern Spain and are now just beginning to export exclusively in England through Riverside Lifestyle.
Bonilla Crisps remind us of our dream lifestyle where tastes and smells remind us of balmy days, where olive groves rustle in the wind, and fruit ripens in the sun and sea breeze. This family business has us imagining mother, father and assorted sons, daughters, friends and cousins all pitching in to make fresh, flavoursome food they can be proud of; food so good Riverside Lifestyle are delighted to share it with you and your own loved ones.
A natural crisp, produced in Spain for over 80 years, these are gourmet crisps for all occasions. Made from the finest potatoes cooked in cold pressed olive oil, slightly salted to perfection.
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