Coffee & Walnut Cake - The Original Cake Company
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INGREDIENTS
Cream Cheese Frosting (36%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, WALNUTS (6%), Emulsifier: Vegetable Glycerine (E422), Natural Flavouring (2%), Modified Maize Starch, Whey Powder (MILK), Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477, Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202)
ALLERGENS
Milk, Wheat, Nuts
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1948kJ/466kcal
Fat 25g
of which Saturates 7.1g
Carbohydrate 56g
of which Sugars 39g
Fibre 1.0g
Protein 4.8g
Salt 0.34g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS
Shelf life from date of production (days): 14 day ambient shelf life from delivery.