Original Sourdough Crispbread With Hole 145g - Peter's Yard

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Original Sourdough Crispbread With Hole 145g - Peter's Yard

Product code: 25-PET-25012
In Stock


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Orders below £75 will have a delivery charge of £4.95 to UK mainland.

Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.

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Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.


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  • Description

    These sourdough crispbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They're crafted from natural ingredients including Shipton Mill flour and organic fresh milk.

    Box contains 2 packs of 4 medium sized crispbreads with a hole. Each crispbread is designed to be the right size for an individual portion.

    • No artificial colours, flavours or preservatives
    • No palm oil
    • High in fibre
    • Low in sugar
  • Ingredients
    Ingredients : Milk, rye flour, wheat flour (wheat flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (rye flour, water), wholemeal wheat flour, honey, salt.
    Allergens : Milk, rye, wheat. Made with care in a bakery that handles nuts and sesame.
  • Nutritionals
    Nutritional Info : Nutrition Standard Measure: 100g, Nutrition Serving Size: Per Crispbread, kJ Per 100g: 1610, kJ per Serving: 316, kcal Per 100g: 381, kcal Per Serving: 75, Fat Per 100g: 68, Fat Per Serving: 13, Saturated Per 100g: 3.5, Saturated Per Serving: 0.7, Carbohydrate per 100g: 4.1, Carbohydrate Per Serving: 0.8, Sugar Per 100g: 1.8, Sugar Per Serving: 0.4, Fibre Per 100g: 9.5, Fibre Per Serving: 1.9, Protein Per 100g: 13, Protein Per Serving: 2.5, Salt Per 100g: 1.3, Salt Per Serving: 0.3
    Dietary Info : Dairy Free, Gluten Free, Vegan, Vegetarian
  • Cooking and Storage
  • About the Producer

    In the 1500s, Nordic countries introduced crispbread into their diet, using them just like fresh bread. Large discs of dough were baked at harvest time and preserved over the winter.

    Each crispbread was made with a hole in the middle so that it could be hung on a pole above the fire and kept for long periods of time. The result was crisp, wholesome, delicious bread with the texture of a cracker, some big enough for snapping & sharing. That's why each of our large crispbreads has a hole in the centre, in-keeping with Scandi traditions.

    Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.

    See all the products from Peter's Yard here>

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