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Sourdough Crispbread 105g - Peter's Yard

£2.79
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FodaBox

Sourdough Crispbread 105g - Peter's Yard

Product code: 25-PET-25001
In Stock
£2.79
£2.79
Quantity:

SHIPPING INFORMATION

Standard mainland UK Delivery is FREE on all orders over £75.

Orders below £75 will have a delivery charge of £4.95 to UK mainland.

Delivery to Scottish Highlands, Northern Ireland and Offshore Islands may cost more and will be shown in checkout.

Orders containing alcohol may require signature.

Returns Policy

FodaBox Limited are committed to ensuring you are completely satisfied with your purchase. If you are not happy for any reason contact us within 14 days of your order to discuss a refund or replacement item.

Things to be aware of:

By law, unless they are damaged or faulty, you cannot return or obtain a refund for i) perishable items including food or ii) personalised items made to your own specifications except where you have selected from pre-determined options or standard off-the-shelf components. Please don’t destroy or throw away any product before you’ve spoken to us and agreed that doing so won't affect any refund or replacement.

Help

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  • Description

    High in fibre and low in sugar, our original sourdough crispbreads are not just for cheese. They are perfect for light lunches or breakfasts as well. Top with anything from parma ham and soft boiled eggs to your favourite nut butter and fresh berries. Contains three sealed packs for freshness.

  • Nutritionals
  • Cooking and Storage
    Suitable for Freezing : Yes
  • About the Producer

    In the 1500s, Nordic countries introduced crispbread (knäckebröd) into their diet, using them just like fresh bread. Large discs of dough were baked at harvest time and preserved over the winter.

    Each crispbread was made with a hole in the middle so that it could be hung on a pole above the fire and kept for long periods of time. The result was crisp, wholesome, delicious bread with the texture of a cracker, some big enough for snapping & sharing. That’s why each of our large crispbreads has a hole in the centre, in-keeping with Scandi traditions.

    Our crispbread recipes are always inspired by Sweden. They are made by skilled bakers here in the UK using organic fresh milk, organic flours and our precious sourdough which is fed daily and allowed to ferment for 16 hours before each batch is baked.

    See all the products from Peter's Yard here>

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