Gluten Free (NGCI) Vanilla Sponge Cake- Ready to Decorate - The Original Cake Company
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INGREDIENTS
EGG, Sugar, Rapeseed Oil, Potato Starch, Emulsifier: Vegetable Glycerine (E422), Modified Starch, Palm Oil, Whey Powder ( From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202)
ALLERGENS
MILK, EGG. May contain traces of NUTS.
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1852kJ/443kcal
Fat 25g
of which Saturates 3.8g
Carbohydrate 52g
of which Sugars 27g
Fibre 0.1g
Protein 3.8g
Salt 0.99g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): 14 days ambient shelf life