
Vegan Lemon Sponge Cake | Ready to Decorate | FodaBox
INGREDIENTS
Sugar, WHEAT Flour, Water, Rapeseed Oil, Tapioca Starch, WHEAT Gluten, Emulsifier: Vegetable Glycerine (E422), Dextrose, Salt, Raising Agents: E500, E450 [WHEAT], Stabiliser: E404, E339, Natural Lemon Flavouring, Emulsifier: E471, Natural Flavours, Colour: Carotenes E160a, Flour Treatment Agent: E300, Preservative: Potassium Sorbate (E202)
ALLERGENS
WHEAT, MILK, EGG. May contain traces of NUTS.
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1576kJ/376kcal
Fat 15g
of which Saturates 0.9g
Carbohydrate 56g
of which Sugars 30g
Fibre 0.9g
Protein 6.3g
Salt 0.93g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): 14 days ambient shelf life