St Clements Cake (NGCI) - The Original Cake Company
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INGREDIENTS
Ingredients: Cream Cheese Frosting (32%) ( Sugar, Vegetable Oils (Palm, Rapeseed), Water, Cream Cheese Powder( MILK ), Humectant (Sorbitol Syrup), Dextrose, Fructose, Citric Acid , Salt, Emulsifiers (E435,E471, E473), Acidity Regulator (E575), Preservative ( Potassium Sorbate), Natural Flavouring, Colour (Algal Carotenes)), EGG, Sugar, Rapeseed Oil, Potato Starch, Lemon Curd (8%) (Sugar, Pasteurised Whole EGG, Margarine, (Vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Natural Flavourings), Lemon Juice (16%), Lemon Oil)), Emulsifier: Vegetable Glycerine (E422), Candied Mixed Citrus Peel (Orange Peel, Lemon Peel, Glucose Fructose Syrup, Salt, Acidity Regulator, Citric Acid), Modified Starch, Palm Oil, White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Whey Powder ( From MILK), Raising Agents: E450,E500, Emulsifiers: E481,E472e, E472b,E475e, Natural Flavouring, Salt, Flavourings, Thickener E415, Glucose Syrup, Skimmed MILK Powder, Preservative: Potassium Sorbate (E202)
ALLERGENS
Milk, Egg, Soya
DIETARY INFO
NUTRITIONALS
per 100g
Energy 1940kJ/464kcal
Fat 24g
of which Saturates 8.2g
Carbohydrate 59g
of which Sugars 42g
Fibre 0.1g
Protein 3.2g
Salt 0.87g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate. SUITABLE FOR FREEZING FOR UP TO 6 MONTHS.
Shelf life from date of production (days): 14 day ambient shelf life from delivery