Triple Chocolate Truffle Cakes x8 - The Original Cake Company
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INGREDIENTS
Belgian Triple Chocolate Truffle Cake Ingredients: Sugar, EGG, WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), MILK Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Butter (MILK), Margarine ( Vegetable Oil ( Palm & Rapeseed), Water, Salt, Emulsifier : Distilled Monoglyceride (E471) Glucose, Emulsifier: Vegetable Glycerine (E422), Cocoa Powder, ALMONDS (NUTS), White Chocolate ( Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOYA Lecithin (E322), Natural Flavouring), Dark Chocolate ( Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Flavouring), Dark Chocolate Flavoured Drizzle (Sugar, Vegetable Oil, Cocoa Powder, Emulsifier: SOYA Lecithin (E322), Stabiliser (E492), Raising Agents: E500, E450 (WHEAT)
ALLERGENS
Egg, Milk, Nuts, Soya, Wheat
DIETARY INFO
NUTRITIONALS
Nutritional Information Typical Values per 100g Energy 1969kJ/472kcal Fat 26g of which saturates 15g Carbohydrate 56g of which Sugars 38g Protein 6.5g Fibre 2.4g Salt 0.19g
COOKING AND STORAGE
Cooking:
Storage: Cool, dry place away from direct sunlight. No need to refrigerate.
Shelf life from date of production (days): Minimum 1 month from delivery