12 Pink Balloon Personalised Birthday Cupcakes - Bakerdays
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INGREDIENTS
Chocolate cupcakes:
Sugar, Pasteurised EGG, Rapeseed Oil,WHEAT flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) Water, Fat Reduced Cocoa Poeer, Maize Starch, Humectant: Glycerol; WHEY Powder (MILK), Raising agents: Potassium Carbonates, Diphosphates, Calcium Phosphates; Emulsifiers: Polyglycerol Ester of Fatty Acids, Mini- and Diglycerides of Fatty Acids; Perservatives: Calcium Propionte, Potassium Sorbate; Flavouring, Acidity Regulator: Potassium Hydroxide], Margarine, Water, Palm Oil,Fat Reduced Cocoa Powder, Dried Glucose Syrup, Glucose Syrup, Flavouring (contains WHEAT), Invert Sugar Syrup, Emulsifiers: Lecithins (SOYA), Polygylcerol Polyricinoleate; Thickener: Xanthan Gum; Flaouring, Acidity Regulator: Potassium Hydroxide, Rice Flour, Glucose Syrup, Colours: Beetroot Red, Anthocyanins, Carotene. Stabilisr: Xanthan Gum; emulsifiers: Acacia Gum; Vegetable Extract (Spirulina), Humectant: Glycerol. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
Vanilla cupcakes:
Sugar, WHEAT Flour (With Calcium, Iron, Niacin, Thiamin), Whole EGG Powder, Modified Starches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (E477), Skimmed MILK, Gluten, Yolk Salt, Flavouring. flour (with calcium, iron, niacin, thiamin), sugar, emulsifiers (E477, E435, E471, E475), white powder, yolk raising agents (disodium diphosphate, sodium bicarbonate), whey powder (MILK), modified starch (WHEAT), dextrose, salt, stabilisers (xanthan gum, carboxymethyl cellulose, guar gum), natural flavouring. Icing (Natural Flavouring, Sugar, Glucose Syrup, Vegetable Oil, Water, Glycerine, Stabiliser, Colour, 80% purified water, Propylene glycol, Glycerine, Water, Propylene glycol, Glycerin, Blue 133, magenta 122, Yellow 102, Polysorbate 80, Potassium Sorbate, Citric acid.
ALLERGENS
Chocolate cupcakes: Egg, Wheat, Whey, Milk, Soya.
Vanilla cupcakes: Wheat, Egg, Milk.
DIETARY INFO
NUTRITIONALS
COOKING AND STORAGE
Cooking:
Storage: Our cakes stay fresh for up to 14 days when kept in their original packaging in a cool, dry place (not the fridge)
Shelf life from date of production (days): 14