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We are an independent, family-run business, on a mission to create the most ridiculously delicious bakes with the least impact on our environment.
Positive Bakes was born in 2020 after we discovered that our son had a dairy allergy, and that finding tasty treats for him that weren’t full of processed ingredients, preservatives and additives was virtually impossible. We realised that there was a gap in the market for delicious ‘free from’ products that didn’t compromise on ingredients or sustainability.
All our delicious bakes are gluten-free and plant-based, and do not contain unnecessary products such as palm oil, soya, preservatives or additives. Our cakes are packaged in environmentally-friendly, compostable, plastic-free packaging - we use a casing made from wood pulp fibres instead of plastic - and delivered to your door in beautiful gift boxes.
We also make everything ourselves in our own modern, energy-efficient, allergen-friendly bakery, with no risk of cross-contamination. This summer we proudly became official suppliers to the Wimbledon Championships 2022.